Monday, November 26, 2012

Turkey Spinach Tortellini Soup

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Happy Monday Everyone!!  I hope you all had a great Thanksgiving!
 I definitely ate way too much food!  We had amazing appetizers and a delicious dinner. If you're like me I'm sure you have tons of leftovers.  Here's a perfect soup for some of your leftover turkey.



Ingredients:
7t chopped garlic
1 pack basil
1 bag spinach
1 1/2 gts chicken broth
1 can diced tomatoes
1/2 chopped rotisseri chicken/ 2 cups leftover turkey
1 small pack of Buitoni cheese tortellini

Serving size: 6 large soup bowls

FYI: I made a double recipe...that's why there is so many ingredients :)


Step 1: Dice garlic and sautee in olive oil


Step 2: Dice basil and saute in garlic and olive oil


Step 3: Sautee spinach

Step 4: Once spinach is sauteed add diced tomatoes

Step 5: Add tortellini


Step 6: Add chicken broth

Step 7: Add chicken/turkey


Step 8: Cook on low heat until tortellin is done (approx. 8 minutes)




This recipe is delicious!! I make it every winter and it's a huge crowd pleaser!  If you don't have leftover turkey just use a rotisseri chicken. 


 



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