Here is one of my favorite recipes for family gatherings!
Creamy Macaroni and Cheese
2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup all purpose flour
1-1/2 cups milk
1 cup (8 oz.) sour cream
8 oz. Velveeta cubed
1/4 cup grated parmesan
1/2 t salt
1/2 t ground mustard
1/2t pepper
2 cups (8 oz.) shredded cheddar cheese
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; stir in the sour cream, Velveeta, Parmesan cheese, cheddar cheese, salt, mustard and pepper until cheese is melted and smooth.
Drain the macaroni; Toss with cheese mixture. Transfer to a greased 3 qt. baking dish. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
Yields 6 servings
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| Cook macaroni according to package directions. |
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| Meanwhile, in a large saucepan, melt butter. |
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| Stir in flour until smooth. |
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| Gradually add milk. Bring to a boil; cook and stir for 2 minutes. |
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| Reduce heat; stir in the sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth. |
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| Drain the macaroni; Toss with cheese mixture. |
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| Transfer to a greased 3 qt. baking dish. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly. |
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| Yields 6 servings |
I always double this recipe because you can never have enough mac n' cheese!
Hope you enjoy!
~Julia
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