Low Country Boil (aka Frogmore Stew)

For our brother's rehearsal dinner we made one of my favorite meals...Low Country Boil.  Some of you might know it as Frogmore Stew.  It's a great one pot meal that is absolutely delicious!!!

Low Country Boil

Ingredients:

3 lbs smoked or polish sausage - cut in one inch pieces

2 lemons - sliced

2 large onions - coarsely chopped

2T crab boil or seafood seasoning mix

salt and pepper to taste

1 stick of butter

12 ears of corn, shucked and broken into 2 or 3 pieces

3 lbs of new potatoes - cut large ones in half

3-5 lbs raw shrimp in the shell - allow 1/2 lb per person

Directions:

Fill pot 1/2 full of water

Add sausage, lemons, onions, crab boil, salt and pepper

Bring to boil and cook for 10 minutes

Add butter

When melted, add potatoes

Cook another 10 minutes

Add corn and reduce heat to slow boil

Cook 5-7 minutes

Add shrimp

Cook at a slow boil until shrimp are pink

Drain and serve!

This is a perfect meal for big groups during the summer!  Hope you enjoy!!

~Julia