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Friday, August 17, 2012

High Five for Friday!

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Congrats, we made it to Friday!

This week I went to happy hour with friends at Southern Art & Bourbon Bar.  If you watch Top Chef Masters then you know Art (the owner/chef) is currently on the show.  Unfortunately he wasn't in the restaurant this week :(

My new love - the GA Peach Smash at Southern Art!!
Smoked peach infused Woodford Reserve bourbon with simple syrup & soda with a garnish of fresh mint. Amazing! And the perfect amount of sweetness!



We also snacked on a cheese and ham plate.

 

After reading Courtney's post about the cute lace dress she got at Target, I knew I had to stop by.  The lace dress didn't look cute on me, but I did get a purple pencil skirt for $17 - woo hoo!

What do you think?



Last night I went to a new class at the gym called Calorie Crusher.  You don't use weights, just your own body.  We did different movements in intervals of 1 minute for 60 minutes.  Movements included: jogging in place, squats, bicycle crunches, jumping jacks and more.  Surprisingly I am sore today!!

I hope everyone has a great weekend!!
I hope to make it to the pool, I feel like my weeks are numbered for summer ;)

~Elizabeth

8 comments:

  1. Get it girl! Sounds like a fab workout!! The drink also sounds delish (but I'd need vodka or rum, bourbon is no longer my friend...sigh). Love the purple skirt you snagged, what a great deal!! Happy Friday!

    Christy

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    1. Such a good work out! Uh-oh, what happened with bourbon ;) Happy Friday!

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  2. Suuuuch a cute outfit! I could really use a GA Peach Smash right now, and it's only 10:15. YIKES. It just looks really good - don't judge me. Haha! Happy weekend!

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    1. I do not judge!! I'm trying to figure out how to make my own peach infused bourbon - any ideas???!?

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  3. I Love your skirt! Such a great deal! And the class sounds like a winner!!

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    Replies
    1. The skirt was such a great find! Thanks for stopping by Brielle, your blog is too cute!

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  4. that meat and cheese plate looks soo good! i've been making my own at home lately with prosciutto, thick sliced boars head pepperoni, cracker barrel cheddar cheese slices, and pepperoncinis!

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